The perfect, all-around go-to knife for any task around the kitchen. The balance and size of this 8-inch Chef’s Knife is just right. Get professional performance at home with Kai PRO. Kai Pro is NSF-certified for use in professional kitchens, providing home cook’s the razor-sharp edge, comfortable grip, and precision handling you’d expect within the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only; limited lifetime warranty.

Complete any kitchen task with this exceptional cutlery from Kai Pure Komachi 2. Made from stainless steel, this seven piece knife set includes a four inch citrus knife, a four inch tomato and cheese knife, a six inch utility knife, an eight inch bread knife, a six inch sandwich knife, a nine inch slicing knife, and a three and a half inch paring knife. Kai’s fun, brightly colored knives are made for a variety of kitchen tasks. Featuring a serrated blade, the sunny yellow citrus knife is perfect for cutting fruit. Bold in red, the tomato and cheese knife has a a multi-point blade which makes it a breeze to not only slice cheese or tomatoes, but allows the sliced food to be picked up easily. The blue utility knife is multi-functional with a reverse scalloped edge from midpoint to handle. In bright orange, the bread knife is eye-catching and has a reverse scalloped edge for quick, effortless slicing. Delightful in purple, the sandwich knife is great for making sandwiches and other deli uses; with its reverse scalloped edge, it cuts through breads, vegetables, and fruits easily, and the large surface area makes it great for spreading butter, jellies, mayonnaise and mustard. Also delighting in purple, is the slicing knife for of all your slicing needs, from turkey to ham to most other meats. Small, and perfect for small details, this green paring knife is can be used to trim fat, slice fruit, and add garnishes. Each knife is equipped with a nonstick coated blade that makes the blade resistant to rust and corrosion. In addition, these knives have a lightweight, ergonomically designed handle that reduces fatigue, and are backed by a manufacturer’s five year limited warranty.

Citrus knife — 4” L; Tomato and cheese knife — 4” L; Utility knife — 6” L; Bread knife — 8” L; Sandwich knife — 6” L; Slicing knife — 9” L; Paring knife — 3-1/2” L