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- Kai Professional 8-Inch Chef’s Knife for all purpose food prep
- Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
- Riveted POM handle, full-tang construction for strength and durability
- NSF Certified for professional kitchen use; limited lifetime warranty; hand wash only
The perfect, all-around go-to knife for any task around the kitchen. The balance and size of this 8-inch Chef’s Knife is just right. Get professional performance at home with Kai PRO. Kai Pro is NSF-certified for use in professional kitchens, providing home cook’s the razor-sharp edge, comfortable grip, and precision handling you’d expect within the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only; limited lifetime warranty.
