Global 2 Piece Promo Set
This is an especially sharp Japanese knife, using Blue-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man.
This is an especially sharp Japanese knife, using Blue-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man.
Fastest way to chop and dice. The ULU knife’s crescent-shaped blade is much more practical than long knives for chopping and mincing. Rock back and forth to swiftly dice vegetables, herbs and garlic Razor-sharp blade never leaves the job Fits perfectly in the curved hardwood bowl for super efficient dicing Turn bowl over for a flat cutting surface Used by the native people of Alaska for centuries Knife has 6″L stainless steel blade Bowl is 8″W x 8″L x 1-1/2″D Made of Alaskan Birch and American WalnutNote: HANDWASH ONLY”The ULU choppers are great!”-Margaret and Richard Comfort in Arrington, VA
Whether your interests are primarily in hobby or professional cooking, we have the right knife to suit your needs. A Number of well-known professional gourmet chefs through the world use Chroma knives in their kitchens. Take the time to look through our collections on line, and we are confident you will find our knives a welcome addition to your kitchen as well.
The Hell’s Forge HF2 is proudly made in the USA. The American ingenuity shines through with it’s double burner oval design and vertical firing system. These two features allow for your metals to have maximum exposure to the “sweet spot” of the flame allowing for a faster and more even firing. With it’s two burners (which can be used at the same time or one at a time) it will reach temperatures of 2300 degrees. This makes it ideal to work with nearly any metals such as: gold, copper, silver, brass, bronze, aluminum, magnesium, alloys, tin, stainless steel, steel or lead. With it’s high pressure regulator with 48″ hose (up to 20 PSI) and 3/8″ flare adaptor, this forge is perfect for farriers, knife and tool casters, jewelry makers and a whole suite of other applications. It’s compact but functional exterior size allows for lighting fast set up and even faster heat up (just 5 minutes or less). Safety and operating instructions included.
For the grill-masters in your life, there is the Shun Kanso BBQ Knife Set. It features 3 essential knives grill enthusiasts will appreciate: 5.5-inch Honesuki Knife for deboning poultry, 6.5-inch Gokujo (Boning/Fillet) Knife and 12-inch Hollow Ground Brisket Knife, ideal for slicing larger cuts of meat. All can be stored in the Shun-branded 8-slot knife roll that is included. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.” The handle contouring enables an easy chef’s grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
Ontario Knife Company5 PieceKnife SetThe Ontario Knife Company has been making fine cutting instruments since 1889. Old Hickory knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the U.S.A. and all component parts and raw materials are purchased in the U.S.A. The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs. Old Hickory has stood the test of time and proved to be the best carbon steel kitchen cutlery sold today.Carbon Steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee that we have used genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives set in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.Includes:8″ Slicer7″ Butcher6″ Boner4″ Parer3 1/4″ Parer
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Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 3.5-in. Parer is ideal for the finer tasks of food preparation like mincing shallots, peeling apples, coring tomatoes and creating beautiful garnishes. The 4.5-in. Parer is indispensable for prep work, with a longer blade that is ideal for larger peeling and slicing tasks as well as trimming vegetables and fruits.
This officially licensed five-piece knife set will have you cutting like the pros. Like those used on Bravo’s top-rated Top Chef program, these knives feature an ice-tempered stainless steel blade with precision cut sharpened cutting edge, hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters. Includes carrying case. Product Features: Ice-Tempered x30cr13 Stainless Steel Blades with Precision Sharpened Cutting Edge Hollow Ground to Reduce Sticking Full Steel Handle with Seamless Bonded and Polished Bolsters and Non-Slip Surface Laser Etched “Top Chef” Logo on Each Knife 7 inch Santoku Knife: Blade Length: 7 inches Handle Length: 4.8 inches Overall Dimensions: 11.8 x .6 x 1.85 inches 5 inch Satoku Knife: Blade Length: 5 inches Handle Length: 4.5 inches Overall Dimensions: 9.5 x .4 x 1.18 inches 3.5 inch Paring Knife: Blade Length: 3.5 inches Handle Length: 4.2 inches Overall Dimensions: 7.7 x .4 x .8 inches Sharpening Rod: Sharpener Length: 8 inches Handle Length: 5 inches Overall Dimensions: 13 x .6 x 1.18 inches Nylon Carry Pouch Dimensions: 15.5 x 1.4 x 7.5 inches.
