The Morakniv Basic 511 has an impact-resistant handle with a larger geometry that fits even better in your hand. The finger guard has been developed to optimize safety. The blade has a perfect balance between length and width, which gives a better experience when using the knife. The blade is a high-quality carbon steel that is easy to re-sharpen. Carbon steel can be affected by moisture and corrosive environments, therefore make it a habit of wiping off the knife and use oil on the blade after each use.

The Morakniv Craft Robust Carbon Steel Knife has an impact-resistant handle with a larger geometry that fits even better in your hand. The finger guard has been developed to optimize safety. The blade has a perfect balance between length and width, which gives a better experience when using the knife. Robust knife with extra thick blade of carefully selected carbon steel and with an extra impact-resistant handle.

The Morakniv Companion MG Carbon Steel is an all-in-one outdoor knife with a patterned high-friction grip that makes the knife pleasant to hold and easy to handle. Forest green plastic sheath with a belt clip.

CARING FOR YOUR MORA KNIFE: All non-stainless steel knives will rust in damp or corrosive environments. The acids in fruits or vegetables can cause a discoloration or patina on the blade. It is recommended to clean and/or wipe dry and then oil the blade after use. If using the blade around food, the blade can be wiped down with olive oil or coconut oil. Stainless steel blades do not require as much maintenance but can get spots etc. if the blade is not kept clean. Both types of blades can be washed with a mild soap and rinsed with water if necessary. Then dry and oil the knife after you are finished. Both knives are not dishwasher safe.